Satjeevan Organic Rajma Jammu Red is a type of common beans and it resembles the shape and color of a kidney.  This gives it its English name Kidney Beans. Kidney beans are used in a very popular Indian dish called Rajma Chawal. It consists of gravy, boiled kidney beans, and rice. It is a very simple dish, but it is very filling. It is a rich source of protein, fiber and dietary minerals such as vitamin K1, iron, and potassium.