Satjeevan Organic Raw Kaju Cashews have a sweet and buttery taste. They grow inside the seeds that hang from cashew apples found on cashew nut trees. Organic Cashews can be eaten raw or seasoned and added to various dishes. It is also added, in its raw form or powdered, to some Indian desserts such as halwa, shera, kheer, and kaju barfi, and many Punjabi sabjis.