Satjeevan Organic Stone-Ground Ragi Flour, also known as Nachni Flour is made using the traditional stone-ground or chakki method. It is made from the ragi grain and used for cooking rotis, idlis, halwas, dosa, and upma. Ragi flour has low-fat content and is rich in minerals such as calcium and iron. Ragi flour and ragi cake are other cooking options for the ragi flour.