Satjeevan Organic Stone-Ground Rajgira Amaranth Flour, also known as Ramdana Flour, is made using the traditional stone-ground or chakki method. This flour is produced using the amaranth seeds which are obtained from the amaranth plant. It is used for cooking rotis and parathas. Rajgira Flour is a rich source of protein, dietary fiber, vitamin B6, magnesium, and iron.